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Josephine, it's just a small language dicfreenfe but with significant dicfreenfe in cooking and the end result.To mince means to cut stuff into small peaces (be it a meat or vegetable)To grind (mlet) the meat means to run it through a grinder (masovy mlyncek)Both, a hamburger and a meatloaf, start with ground meat, however, after that a prep and cooking is different. You mix all ingredients for a meatloaf (aka egg, bread crumbs or bread soaked in milk, seasoning (salt peper majoran), onion, garlic, etc. and mixed it well than make a brick and put it into oven to bake ketchup is usually added on a top while baking it.Hamburgers? You just make a patties (flat cakes of meat) season it with salt and pepper, and grill it, eventually putting a sliced cheese on a top.. Then you put it into hamburger buns (round bread roll) and put on a dressing ketchup, mayo, onion, tomatoes, mustard, letuce, whatever is your taste.See the dicfreenfe? I really think that's just a language dicfreenfe that brought us to this point of disagreement.:)